Healthy Eggs Benedict

• 1 whole wheat english muffin
• 2 slice weight watchers american cheese
• 2 slice lite ham
• 2 eggs
• 1 tbsp white vinegar
• 4 cup water
• 1 salt & pepper for taste

1. put water in small pot & bring to a boil
2. cut whole wheat english muffin in half & toast in toaster....when done put one slice of cheese on each half & close toater oven door & with toaster off let cheese melt on its own while toaster is off
3. place 2 slices of ham on dish & heat in microwave on high for 15 seconds
4. when water starts boiling put in vinigar & gently crack eggs close to boiling water & gently drop in water
5. take out english muffin & plate & put a slice of ham on each half
6. poach eggs until desired doneness...about 3 minutes depending on size of eggs...remove with slotted spoon to drain any water and place one egg on each half & serve
7. salt & pepper for taste

whole wheat english, american cheese, ham, eggs, white vinegar, water, salt

Taken from cookpad.com/us/recipes/347635-healthy-eggs-benedict (may not work)