Cherry Mash Candy

• 2 cups (475 ml) sugar
• 2/3 cup (150 ml) evaporated milk
• 1/2 cup (125 ml) margarine
• 12 regular sized marshmallows
• dash salt
• 6 oz (168 grm). package of cherry chips
• 1 tsp (5 ml) vanilla
• 12 oz (336 grm). package of semisweet chocolate chips
• 3/4 cup (175 ml) chunky peanut butter
• 8 oz (224 grm). package salted peanuts,chopped (or pecans)

1. Combine the first 5 ingredients and warm over medium heat.
2. Bring to a boil and boil for 5 minutes.
3. Remove from heat and add cherry chips and vanilla.
4. Stir until chips are melted and pour into a buttered 9 inch by 13 inch pan.
5. In a double boiler,melt the chocolate chips and the peanut butter.
6. Add the nuts and spread over cherry mixture.
7. Chill.
8. Cut into bars.

sugar, milk, margarine, regular sized marshmallows, salt, cherry chips, vanilla, chocolate chips, chunky peanut butter, peanuts

Taken from online-cookbook.com/goto/cook/rpage/00093E (may not work)