Crock Pot Mix It and Run Chicken

• 2 -15 ounces canned cut green beans, undrained
• 2 (10 3/4 ounce) cans mushroom soup
• 4 boneless skinless chicken breasts
• 12 teaspoon salt

1. Drain beans, reserving juice in a medium sized mixing bowl.
2. Stir soups into bean juice, blending thoroughly.
3. Set Aside.
4. Place beans in slow cooker, Sprinkle with salt.
5. Place chicken in cooker.
6. Sprinkle with salt.
7. Top with soup.
8. Cover and cook on low 8-10 hours, or until chicken is tender, but not dry or mushy.

green beans, mushroom soup, chicken breasts, salt

Taken from www.food.com/recipe/crock-pot-mix-it-and-run-chicken-381547 (may not work)