Waffle-Iron Grilled Cheese

• 1 tablespoon butter, softened
• 2 slices good quality artisan bread or 2 slices pumpernickel bread, etc
• 3 ounces fontina (or cheese of your choice) or 3 ounces gruyere (or cheese of your choice) or 3 ounces raclette cheese (or cheese of your choice) or 3 ounces aged cheddar cheese, sliced (or cheese of your choice)
• sea salt (optional)

1. Heat a waffle iron.
2. Butter the slices of bread.
3. Place 1 slice butter side down on the waffle iron, layer on the cheese and top with the second bread slice, butter side up.
4. Note: To the center with the cheese any other condiment you desire may be added at this time: mayonnaise, jam, cooked bacon, etc.
5. Close the waffle iron and let the sandwich cook for about 2 minutes, until golden brown and crisp on the edges.
6. Sprinkle with salt, if desired.
7. Enjoy!

butter, bread, fontina, salt

Taken from www.food.com/recipe/waffle-iron-grilled-cheese-516067 (may not work)