Welsh Leek Or Potato Soup Recipe

• 4 big leeks
• 1/4 c. butter
• 1 teaspoon salt
• 1 tbsp. flour
• 4 med. potatoes
• 2 1/2 c. warm water
• 1 c. lowfat milk

1. Wash white parts of leeks and cut crosswise into thin slices.
2. Peel and dice potatoes.
3. Heat butter in skillet.
4. Add in leeks and saute/fry till golden brown.
5. Add in diced potatoes, warm water and salt; cover and simmer 30 min, or possibly a little longer till leeks are tender.
6. Blend lowfat milk and flour till smooth.
7. Stir into soup and simmer 5 min longer.
8. Serves 4.
9. Note: White Bermuda onions may be used if leeks are not available.

leeks, butter, salt, flour, potatoes, water, milk

Taken from cookeatshare.com/recipes/welsh-leek-or-potato-soup-54032 (may not work)