Turkey Salad With Dried Cranberries

• 3 cups roasted cooked turkey breast, cut into bite-size pieces
• 2 small green apples, unpeeled cored, and cut into bite-sized pieces
• 2 tablespoons fresh lemon juice
• 1/4 cup chopped red onion
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts
• butter lettuce, for lining plates
• Creamy Dressing
• 1/2 cup mayonnaise
• 1/4 cup sour cream or 1/4 cup plain nonfat yogurt
• 1 tablespoon white wine vinegar
• 1/4 teaspoon dried chervil or 1/4 teaspoon dried basil
• 1/4 teaspoon salt
• fresh ground pepper, to taste

1. To make the dressing: whisk together the dressing ingredients until smooth.
2. Cover and chill until ready to use.
3. To make the salad: in a large mixing bowl, combine the roast turkey breast and next 5 ingredients; toss with enough dressing to coat.
4. Cover and refrigerate several hours so that flavors will blend.
5. To serve: line salad plates with butter lettuce leaves.
6. Divide turkey mixture evenly among plates.

turkey breast, green apples, lemon juice, red onion, cranberries, walnuts, butter, dressing, mayonnaise, sour cream, white wine vinegar, chervil, salt, fresh ground pepper

Taken from www.food.com/recipe/turkey-salad-with-dried-cranberries-145440 (may not work)