Cooked Plum Jam - CERTO Liquid

• 4-1/2 cups prepared plums (buy about 2 lb./900 g plums)
• 1/2 cup water
• 7-1/2 cups sugar
• 1 pouch Certo Liquid Pectin

1. Chop (unpeeled) plums finely; place in large saucepan.
2. Stir in water.
3. Bring to boil, stirring frequently.
4. Cover; simmer on medium-low heat 5 min., stirring frequently.
5. Measure exactly 4-1/2 cups prepared plums into large saucepan.
6. Add sugar; mix well.
7. Bring to full rolling boil on high heat; cook 1 min., stirring constantly.
8. Remove from heat.
9. Immediately stir in liquid pectin.
10. Stir and skim foam for 5 min.
11. to prevent fruit from floating to surface.
12. Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.
13. Cover with lids.
14. Let stand at room temperature 24 hours or until set.

water, sugar, pouch certo

Taken from www.kraftrecipes.com/recipes/cooked-plum-jam-certo-liquid-182287.aspx (may not work)