Vegetable Rice Pancakes

• 3 cups cooked brown rice
• 1 cup grated carrot
• 12 cup finely chopped onion
• 14 cup snipped fresh parsley
• 1 clove garlic, minced
• 1 teaspoon salt
• 14 teaspoon ground black pepper
• 2 eggs, beaten
• 12 cup whole wheat flour or 12 cup all-purpose flour
• 14 cup vegetable oil

1. Combine all ingredients except oil.
2. Form into 12 thin patties, pressing firmly with hands.
3. In large skillet, cook patties in heated oil until brown, turning once.
4. Serve with dairy sour cream or yogurt, if desired.

brown rice, carrot, onion, parsley, clove garlic, salt, ground black pepper, eggs, whole wheat flour, vegetable oil

Taken from www.food.com/recipe/vegetable-rice-pancakes-20224 (may not work)