Spiced Beetroot

• 1 tablespoon vegetable oil
• 2 garlic cloves, chopped
• 1 teaspoon grated fresh ginger
• 1 teaspoon cumin seed
• 1 teaspoon coriander seed, roughly crushed
• 12 teaspoon dried chili pepper flakes
• 625 g cooked beetroots, in wedges
• 150 ml coconut milk
• 12 teaspoon ground cardamom
• 1 lime, juice and zest of
• 14 cup chopped coriander

1. Heat the oil and fry the garlic, ginger, cumin, coriander seeds and chilli for a minute.
2. Add the beetroot and cook for a further minute.
3. Add coconut milk, cardamom, rind and juice.
4. Cook over a medium heat for 3 minutes.
5. Stir in coriander and serve.

vegetable oil, garlic, ginger, cumin, coriander seed, chili pepper, beetroots, coconut milk, ground cardamom, lime, coriander

Taken from www.food.com/recipe/spiced-beetroot-201737 (may not work)