Alfredos Thai Fish Cakes

• 250 g long beans, sliced 1/2 cm pieces
• 2 shallots, sliced
• 2 red chilies, deseeded and diced
• 3 egg whites, whipped
• 1 bunch coriander, chopped
• 1 red capsicum, deseeded and diced
• 500 g barramundi fillets, minced
• salt and pepper, a very good sprinkling
• 1 tablespoon red curry paste (or more to taste optional)

1. Blend all ingredients excluding egg whites and seasonings/herbs in a blender - but not to fine.
2. Add coriander, lots of salt and pepper and the red curry paste.
3. Mix through.
4. Fold in the egg whites.
5. Dip hands into a bowl of water and roll out mixture in palms and flatten into desired thickness/size.
6. Leave in fridge for 1/2 hour.
7. Fry, grill on bbq or ovenbake at 180 Degrees C for no more than 15 minutes.

long beans, shallots, red chilies, egg whites, coriander, red, salt, red curry

Taken from www.food.com/recipe/alfredos-thai-fish-cakes-141700 (may not work)