Tofu Dip

• 150~200g silken tofu (drain water in a sieve for 5 mins)
• 1/4 onion (minced, sprinkle 1/2 tsp salt and stir, leave for 5 mins, pat dry with paper towels)
• 1/2 can tuna
• 1 tbsp mayonnaise
• 1/2 tbsp dashi (or soy sauce)
• to taste Salt and pepper

1. Put tofu through a strainer with a spatula.
2. Add all ingredients and stir well.
3. Season with salt and pepper.

silken, onion, tuna, mayonnaise, soy sauce, salt

Taken from cookpad.com/us/recipes/281580-tofu-dip (may not work)