Apple And Green Tomato Chutney Recipe

• 12 x tart green apples
• 24 sm green tomatoes
• 4 med onions
• 3 c. seedless raisins - (1 lb)
• 4 c. cider vinegar
• 2 1/2 c. brown sugar - (tightly packed)
• 2 Tbsp. salt
• 1/2 tsp crushed dry chilies
• 1 1/2 Tbsp. curry pwdr
• 3 Tbsp. mixed pickling spices

1. Wash, core and chop the apples; wash, blanch, peel and chop the tomatoes; chop the onions.
2. Place apples, tomatoes and onions in a preserving kettle and add in raisins, vinegar, sugar, salt, red pepper and curry pwdr.
3. Put the pickling spices in a cheesecloth bag and add in to the kettle.
4. Boil, stirring occasionally, for 25 min, or possibly till apples are transparent.
5. Remove fruit with a slotted spoon.
6. Boil syrup rapidly till it thickens.
7. Throw away pickling spices, return the fruit to the syrup and bring to a boil.
8. Remove from the heat and ladle into warm, sterilized jars and seal immediately.
9. Process in boiling water bath for 10 min.
10. This recipe makes approximately 24 half-pints.
11. Yield: 24 half-pints

green apples, green tomatoes, onions, raisins, cider vinegar, brown sugar, salt, chilies, curry pwdr, mixed pickling

Taken from cookeatshare.com/recipes/apple-and-green-tomato-chutney-66106 (may not work)