Sauteed Skirt Steak

• 3 lb skirt steak, cut into 8 pieces
• 1 1/2 tablespoons Worcestershire sauce
• 1 tablespoon oil

1. Preheat oven to 450F.
2. Brush steak with Worcestershire and marinate 15 minutes.
3. Lightly pat steaks dry and season well with salt.
4. Heat 1/2 tablespoon of oil in each of 2 (12-inch) nonstick or heavy skillets over moderately high heat until hot but not smoking, then saute steaks in batches, without crowding, 3 minutes on each side for medium-rare.
5. Transfer steaks to a platter and let stand, loosely covered, 5 minutes.

skirt steak, worcestershire sauce, oil

Taken from www.epicurious.com/recipes/food/views/sauteed-skirt-steak-103668 (may not work)