Ham Sliders with Seasoned Fries
- 1 1 -pound bag frozen crinkle-cut french fries (about 4 cups)
- 2 tablespoons vegetable oil
- 1 teaspoon poultry seasoning
- 1/4 cup whole-grain mustard
- 2 tablespoons honey
- Kosher salt and freshly ground pepper
- 1/2 cup mayonnaise
- 1/4 cup chopped dill pickle and 1 tablespoon of the brine, plus pickle slices for topping
- 2 7 -ounce boneless ham steaks, halved and patted dry
- 8 slider buns (preferably potato), split
- Lettuce leaves and ketchup, for serving
- Preheat the oven to 425 degrees F. Toss the fries with 1 tablespoon vegetable oil and spread in a single layer on a rimmed baking sheet; sprinkle with the poultry seasoning.
- Bake until crisp and golden, about 25 minutes.
- Meanwhile, combine the mustard, honey, 1 tablespoon water, 1/4 teaspoon salt and a few grinds of pepper in a small bowl.
- Combine the mayonnaise, chopped pickles and brine in another small bowl.
- Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat.
- Add the ham steaks and brush with half of the mustard glaze.
- Cook until golden brown, about 2 minutes.
- Flip, brush with the remaining mustard glaze and continue cooking until golden brown on the other side, about 2 minutes.
- Transfer to a cutting board and cut each piece in half; brush with the remaining glaze in the skillet.
- Spread the mayonnaise mixture on the buns.
- Sandwich with the ham, lettuce and some pickle slices.
- Serve with the seasoned fries and ketchup.
- Per serving: Calories 760; Fat 40 g (Saturated 7 g); Cholesterol 55 mg; Sodium 2,230 mg; Carbohydrate 68 g; Fiber 5 g; Protein 30 g
- Photograph by Charles Masters
fries, vegetable oil, poultry seasoning, wholegrain mustard, honey, kosher salt, mayonnaise, dill pickle, ham steaks, buns, ketchup
Taken from www.foodnetwork.com/recipes/food-network-kitchens/ham-sliders-with-seasoned-fries.html (may not work)