Salad Nicoise

• 2 (5 ounce) cans Genova Tuna in Olive Oil
• 1 shallot, minced
• 3 tablespoons white balsamic vinegar
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Sea salt and freshly ground black pepper to taste
• 1 (5 ounce) package mesculin or spring lettuce mix
• 20 medium green beans, trimmed, blanched and cooled
• 1/2 pound small red potatoes, cooked and cooled
• 2 hard boiled eggs, peeled and quartered
• 2 Roma tomatoes, quartered
• 1/2 cup Nicoise olives

1. Drain tuna and place oil in a medium bowl.
2. Add shallot, vinegar, lemon juice, mustard and honey, whisking to combine.
3. Season with salt and pepper.
4. Place greens on a platter or two plates.
5. Arrange tuna, green beans, potatoes, eggs, tomatoes and olives on top.
6. Drizzle with dressing before serving.

genova, shallot, white balsamic vinegar, lemon juice, mustard, honey, salt, mesculin, green beans, red potatoes, eggs, tomatoes, nicoise olives

Taken from www.foodnetwork.com/recipes/salad-nicoise0.html (may not work)