Fruit Dip

• 8 ounces fat free cream cheese
• 1 12 cups Cool Whip Lite
• 14 cup Splenda sugar substitute
• juice of one lemon, freshly squeezed
• 2 tablespoons pineapple juice
• 1 teaspoon real vanilla extract

1. Whip all of these ingredients together cream cheese, cool whip, splenda, lemon juice, pineapple juice and vanilla.
2. Keep it cold at all times.
3. A pretty garnish would be some zest off of the lemon you juiced (be sure to zest it first), along with chunk of pineapple on the side of the container in which you are serving the dip.
4. By having the zest and pineapple chunk, you are telling people that these two ingredients in there.
5. After everything is combined, you may want to adjust the sweetness.
6. Add more splenda if desired.

cream cheese, splenda sugar substitute, lemon, pineapple juice, vanilla

Taken from www.food.com/recipe/fruit-dip-447356 (may not work)