Veal Patty Scallopini

• 1 egg, beaten
• 1 c. soft bread crumbs
• dash of pepper
• 1/3 c. Crisco
• 1 (8 oz.) can tomato sauce
• 1 (3 oz.) can chopped mushrooms (undrained)
• 1/4 c. Sauterne or water
• 1 Tbsp. finely snipped fresh parsley
• 1/4 tsp. dried oregano
• 1/8 tsp. garlic powder
• grated Parmesan cheese
• 2 Tbsp. milk
• 1/2 tsp. salt
• 1/4 c. flour
• 1 1/2 lb. ground veal

1. Combine the egg, milk, bread crumbs, salt and pepper.
2. Add ground veal; mix well.
3. Shape mixture into 6 patties; coat with flour.
4. In skillet, brown patties in hot Crisco; drain off fat. Combine tomato sauce, undrained mushrooms, water, parsley, crushed oregano and garlic powder; pour over meat.
5. Cover; simmer 20 to 25 minutes.

egg, bread crumbs, pepper, crisco, tomato sauce, mushrooms, water, parsley, oregano, garlic powder, parmesan cheese, milk, salt, flour, ground veal

Taken from www.cookbooks.com/Recipe-Details.aspx?id=682550 (may not work)