Mexican-Style Baked Fish

• 13 cup sour cream
• 1 tablespoon lemon juice
• 1/2 teaspoon chili powder
• 1 pound orange roughy fillets or red snapper
• 1 1/4 cups corn chips crushed
• 2 tablespoons butter melted
• 1 x avocados slices (optional)
• 1 x tomatoes slices (optional)

1. Combine sour cream, lemon juice and chili powder.
2. Dip fillets in this mixture and dredge in corn chips, coating well.
3. Place fillets in a lightly greased 13 x 9-inch baking dish.
4. Drizzle with butter.
5. Bake at 450F (230C) for 12 to 15 minutes or until fish flakes easily when tested with a fork.
6. If desired, serve with avocado and tomato slices.

sour cream, lemon juice, chili powder, red snapper, corn chips, butter, avocados, tomatoes

Taken from recipeland.com/recipe/v/mexican-style-baked-fish-48501 (may not work)