Chicken Puttanesca Pizza

• 1 (10 ounce) Boboli pizza crusts (Italian cheese-flavored pizza crust)
• 1 13 cups pasta sauce with mushrooms and olives (such as Classico)
• 2 teaspoons capers
• 14 teaspoon crushed red pepper flakes
• 1 (6 ounce) packageitalian-style cooked chicken breasts (such as Louis Rich) or 1 cup leftover cooked chicken
• 34 cup shredded part-skim mozzarella cheese

1. Preheat oven to 450.
2. Place pizza crust on a baking sheet.
3. Spread pasta sauce over crust, leaving a 1-inch border; top with capers, pepper, and chicken.
4. Sprinkle with cheese.
5. Bake at 450 for 12 minutes or until the crust is crisp.
6. Cut into 4 wedges.

italian cheese, pasta sauce, capers, red pepper, packageitalianstyle cooked chicken breasts, mozzarella cheese

Taken from www.food.com/recipe/chicken-puttanesca-pizza-115029 (may not work)