Leftover Meat With Mustard Green Stew / CHAI BUEY

• 1 liter water
• 3 slice dry tamarind skin or paste
• 10 medium dried red chili pepper
• 1/2 kg green mustard
• 1 kg LEFTOVER MEAT ,ROSTED MEAT , ROSTED CHICKEN AND ROASTED DUCK AND GRAVY
• 1 tbsp dark sauce
• 2 tbsp light soy sauce

1. ALL IN A POT
2. In a pot put all left over meat ,tamarind,dried chili ,mustard green and water and once boil put to simmer minimum 1 hour or till mustard is soft and it taste much more flavourfull overnite
3. COOKING OPTION IN PRESURE COOKER
4. all in the pot on high for 30 minute or longer
5. BELOW ARE FEW MUSTARD GREEN RECIPE, I AM GLAD TO SHARE WITH YOU

water, tamarind, red chili pepper, green mustard, leftover meat, dark sauce, soy sauce

Taken from cookpad.com/us/recipes/333523-leftover-meat-with-mustard-green-stew-chai-buey (may not work)