Crab Bisque

• 1 (10.75 ounce) can condensed tomato soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 15 fluid ounces milk
• 1 (12 ounce) package imitation crabmeat, diced
• 1 bunch green onions, chopped

1. In a saucepan, combine tomato soup, mushroom soup, milk and crab meat.
2. Cook over medium heat stirring frequently.
3. When hot, ladle into soup bowls and sprinkle with green onions.

tomato soup, condensed cream, milk, imitation crabmeat, green onions

Taken from allrecipes.com/recipe/crab-bisque-2/ (may not work)