Shaggy Tigers

• 1 lb ground beef
• 1 egg, beaten
• 12 cup potato, raw, grated
• 12 cup carrot, raw, grated
• 14 cup onion, chopped
• 1 teaspoon salt
• 14 teaspoon pepper
• 14 cup liquid (milk, tomato sauce)

1. In a good sized mixing bowk, mix ingredients very well.
2. When well blended, shape into 4 or 5 thick, oval burgers.
3. Place in greased baking dish.
4. Bake at 425 degrees F for 25 minutes, or until thermometer inserted in center of burgers registers 160 degrees.
5. Serve with ketchup, barbecue sauce, and/or mustard.

ground beef, egg, potato, carrot, onion, salt, pepper, liquid

Taken from www.food.com/recipe/shaggy-tigers-479966 (may not work)