Sun-Dried Tomato-Garlic Sauce with A.1. Steak Sauce

• 3/4 cup oil
• 3 cups oil packed sun-dried tomatoes, drained, chopped
• 3/4 cup garlic cloves, minced
• 1-1/2 qt. beef broth
• 3 cups A.1. Original Sauce

1. Heat oil in large skillet on medium heat.
2. Add tomatoes and garlic; cook 1 min., stirring occasionally.
3. Stir in broth and steak sauce.
4. Increase heat to medium-high.
5. Cook 5 min.
6. or until sauce is reduced slightly, stirring occasionally.
7. Keep warm.
8. Serve spooned over cooked steak or pork.

oil, oil packed, garlic, beef broth, original sauce

Taken from www.kraftrecipes.com/recipes/sun-dried-tomato-garlic-sauce-a1-steak-sauce-97722.aspx (may not work)