Cheesy Ground Beef & Pasta Skillet

• 1 lb. lean ground beef
• 1 large carrot, chopped
• 1 large zucchini, chopped
• 1 red pepper, chopped
• 1/2 cup CLASSICO Traditional Pizza Sauce
• 2 pouches (4 oz. each) VELVEETA Cheese Sauce Original
• 2 cups cooked wagon wheel pasta
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Brown meat with vegetables in large skillet; drain.
2. Add pizza sauce and VELVEETA Sauce; mix well.
3. Stir in pasta.
4. Sprinkle with Parmesan.

lean ground beef, carrot, zucchini, red pepper, sauce, pouches, cooked wagon wheel pasta, parmesan cheese

Taken from www.kraftrecipes.com/recipes/cheesy-ground-beef-pasta-skillet-154735.aspx (may not work)