Navajo Tacos

• 1 pound Ground Beef
• 1 whole Onion, Chopped
• 1/2 teaspoons Cumin
• 2 teaspoons Chili Powder
• 1 teaspoon Cilantro, Dried
• 4 cans Tomato Sauce (8 Oz. Cans)
• 2 Tablespoons Cider Vinegar
• 3 Tablespoons Brown Sugar
• 2 cans (15 Oz. Size) Dark Kidney Beans, Drained And Rinsed
• 1 can (15 Oz. Size) Light Kidney Beans, Drained And Rinsed
• Traditional Toppings: Cheese, Sour Cream, Guacamole, Lettuce, Tomatoes, Onions, Taco Sauce, Cilantro, Limes
• 1 whole Batch Of Faye's Frybread Recipe

1. Prepare Fayes Frybread batter at least 3 hours in advance.
2. It needs the time to rise before frying.
3. While its rising, make the chili topping:
4. Brown the ground beef with the chopped onion.
5. Drain fat.
6. Add spices and cook 1 minute.
7. Add tomato sauce, cider vinegar, brown sugar, and kidney beans.
8. Simmer 20 minutes.
9. Top fresh-made scones with chili and preferred toppings.

ground beef, onion, cumin, chili powder, cilantro, tomato sauce, vinegar, brown sugar, kidney beans, kidney beans, tomatoes, batch

Taken from tastykitchen.com/recipes/main-courses/navajo-tacos/ (may not work)