Johnny Marzetti

• 1 cup chopped green pepper
• 1 cup chopped celery
• 1 cup chopped onion
• 1 lb ground beef
• 1 lb ground pork
• 1 cup butter or 1 cup margarine
• 2 teaspoons salt
• 1/3 cup chopped black olives
• 8 ounces canned mushroom slices
• 1 (10 3/4 ounce) can tomato soup
• 1 (8 ounce) can tomato sauce
• 16 ounces Prego spaghetti sauce
• 1 cup shredded Velveeta cheese
• 2 (12 ounce) packages wide egg noodles, prepared according to package

1. In large skillet, saute peppers, celery, onions, and ground beef and pork in butter or margarine. Add salt. Reduce heat and cook for 5 minutes.
2. Stir in olives, mushrooms, and tomato soup. Cook 5 more minutes.
3. Cook wide noodles according to directions on package. Drain noodles.
4. Turn into large casserole dish or roasting pan.
5. Add tomato sauce, Prego sauce and meat mixture. Gently stir until well blended. Sprinkle Velveeta cheese on top.
6. Bake at 350 degrees for 35 minutes.

green pepper, celery, onion, ground beef, ground pork, butter, salt, black olives, mushroom slices, tomato soup, tomato sauce, spaghetti sauce, velveeta cheese, egg noodles

Taken from www.food.com/recipe/johnny-marzetti-212417 (may not work)