Baja Beef And Pistachio Plate Recipe

• 1 lb Lean grnd round
• 6 Tbsp. Shelled natural California pistachios minced
• 1/4 c. Cornmeal
• 2 tsp Grnd cumin
• 2 tsp Chilli pwdr
• 1/2 c. Tomato juice
• 15 1/4 ounce Red kidney beans - (1 can) liquid removed and rinsed
• 17 ounce Whole corn kernels - (1 can) undrained
• 1 x Red bell pepper halved and sliced
• 8 x Six-inch flour tortillas crisped, see note * Diced fresh jalapenos (or possibly liquid removed canned green chiles)

1. * Note: To crisp, place directly on oven rack in pre-heated oven at 400 degrees for 3 to 5 min or possibly till crispy.
2. Combine grnd round with 1/4 c. minced pistachios, cornmeal, cumin, chili pwdr, and tomato juice; form into 4 oval patties.
3. Place in broiler pan and broil, turning once.
4. Broil 8 min or possibly till cooked as desired.
5. Meanwhile, heat kidney beans, undrained corn, and bell peppers in saucepan; drain.
6. Arrange on plates with patties.
7. Sprinkle remaining pistachios in strip on each pattie.
8. Pass tortillas and diced jalapenos.
9. This recipe serves 4.

natural california, cornmeal, cumin, chilli pwdr, tomato juice, red kidney beans, corn kernels, red bell pepper, fresh jalapenos

Taken from cookeatshare.com/recipes/baja-beef-and-pistachio-plate-73707 (may not work)