Salami & Poppyseed-Slaw Sandwich

• 1 cup coleslaw blend (cabbage slaw mix)
• 2 Tbsp. KRAFT Creamy Poppyseed Dressing
• 4 slices pumpernickel bread
• 8 slices OSCAR MAYER Deli Fresh Beef Salami
• 8 thin slices cucumber
• 4 KRAFT Extra Thin Swiss Cheese Slices

1. Mix coleslaw blend and dressing until well blended.
2. Cover each of 2 of the bread slices with 2 salami slices, 4 cucumber slices and half of the coleslaw.
3. Top evenly with the cheese and remaining salami slices; cover with the remaining bread slices.

cabbage slaw, dressing, bread, salami, cucumber, swiss cheese

Taken from www.kraftrecipes.com/recipes/salami-poppyseed-slaw-sandwich-94401.aspx (may not work)