Loco Pico De Gallo

• 5 ripe but firm tomatoes, chopped
• 1 large white onion, chopped
• 3 jalapeno peppers, chopped
• 14 cup green onion, chopped
• 14 cup cilantro, chopped
• 18 cup green pepper, chopped (optional)
• 18 cup celery, chopped (optional)
• 4 tablespoons lime juice, to taste
• 1 tablespoon garlic powder (or fresh garlic)
• 2 teaspoons olive oil (optional)

1. Chop the veggies and place in large glass or stainless bowl.
2. Add lime juice, garlic, olive oil.
3. Mix well and refrigerate at least an hour.
4. Mix well prior to serving.
5. This goes great with chips and also makes for an excellent omelette.
6. Note: The celery is added for texture and color, not taste.

tomatoes, white onion, peppers, green onion, cilantro, green pepper, celery, lime juice, garlic, olive oil

Taken from www.food.com/recipe/loco-pico-de-gallo-157313 (may not work)