Coquito

• 2 14 cups water
• 2 pieces lime zest, thick strips of zest
• 25 cinnamon sticks
• 2 13 cups sugar
• 1 (14 ounce) can unsweetened coconut milk
• 1 (12 ounce) can evaporated milk
• 14 cup pure vanilla extract
• 3 large egg yolks (optional)
• 2 14 cups light rum (Bacardi)

1. Simmer water, lime zest and 1 cinnamon stick in a pot until the water turns golden, about 15 minutes.
2. Strain into a Pyrex bowl or extra large glass measuring cup (or something that can withstand the heat) and refrigerate until chilled, for 1 hour or even up to 1 week.
3. Whisk the sugar, coconut milk, evaporated milk, vanilla, egg yolks and rum into the chilled mixture, until the sugar dissolves.
4. Refrigerate for about 1 - 2 hours.
5. Stir well and serve in small chilled martini or cordial glasses.
6. Add the remaining cinnamon sticks to each glass as garnish.

water, lime zest, cinnamon, sugar, unsweetened coconut milk, milk, vanilla, egg yolks, light rum

Taken from www.food.com/recipe/coquito-273286 (may not work)