Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise

• 1 Sweet potato (medium)
• 100 grams Enoki mushrooms
• 1 tbsp Mayonnaise
• 1 tsp Oyster sauce
• 1 tsp Soy sauce

1. Cut the sweet potato in half lengthwise then slice into 5 mm slices.
2. Soak in a bowl of water for 10 minutes.
3. Drain, cover loosely with plastic wrap and microwave for 3 minutes at 500w.
4. In the meantime, combine the ingredients.
5. Cut the enoki mushrooms in half and shred.
6. Heat a pan with 1/2 teaspoon of oil and add the sweet potato and enoki mushrooms.
7. When the enoki mushrooms have wilted, add the other ingredients.

sweet potato, enoki mushrooms, mayonnaise, oyster sauce, soy sauce

Taken from cookpad.com/us/recipes/149602-sweet-potato-and-enoki-mushroom-stir-fry-with-oyster-sauce-and-mayonnaise (may not work)