Crawfish Fettuccine

• 2 medium chopped onions
• 3 green onions, chopped
• 1 bell pepper, chopped
• 2 celery ribs, chopped
• 34 cup butter
• 1 tablespoon flour
• 1 teaspoon parsley
• 1 -2 jalapeno pepper, chopped
• 12 lb Velveeta cheese
• 2 lbs crawfish tail meat
• 12 pint half-and-half cream
• 12 pint milk
• 3 minced garlic cloves
• 12 lb fettuccine, noddles
• parmesan cheese

1. Saute all veggies intill soft, add flour, parsley & crawfish tails.
2. Cook 15 minutes on low heat.
3. Add jalapeno, cheese, and 1/2 &1/2, milk and garlic.
4. Cook 15 minutes more.
5. Cook noddles is salted boiling water till just done, drain and fold into crawfish mixture.
6. Put into baking dish and cover with Parm.
7. cheese.
8. Bake at 350 for about 15min.

onions, green onions, bell pepper, celery, butter, flour, parsley, pepper, velveeta cheese, meat, cream, milk, garlic, noddles, parmesan cheese

Taken from www.food.com/recipe/crawfish-fettuccine-366201 (may not work)