Sizzlin Burger & Slaw

• 1 pound lean ground beef
• 1 tablespoon German-style mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 (3/4-ounce) slices Land O Lakes Deli American
• 1/2 cup deli coleslaw
• 4 whole wheat hamburger buns

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Combine ground beef, mustard, salt and pepper in bowl.
3. Form mixture into 4 patties; place onto grill.
4. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160F.
5. and meat is no longer pink in center.
6. Top each burger with 1 slice cheese; let cheese melt slightly.
7. Place 1 burger onto each bottom half of bun; top each with 2 tablespoons coleslaw and top half of bun.

ground beef, mustard, salt, pepper, deli coleslaw, whole wheat hamburger buns

Taken from www.landolakes.com/recipe/1322/sizzlin-burger-slaw (may not work)