Short Cut Fruit Sopapillas

• 1 (21 ounce) can no-sugar-added cherry pie filling or 16 ounces no-sugar-added apple pie filling
• 12 burrito-size flour tortillas
• canola oil (for frying)
• confectioners' sugar, for dusting

1. Heat 1 inch canola oil in a large deep skillet to 350F.
2. For each sopapilla, place 1-2 tbls of the canned filling at one end of the tortilla.
3. Tuck in sides and roll up as you would a burrito.
4. Fry seam side down, 1-2 sopapillas at a time, until bottoms are golden, turn and cook the other side to golden brown.
5. Drain on paper towels and dust with confectioner's sugar for a finished touch.

cherry pie filling, flour tortillas, canola oil, confectioners

Taken from www.food.com/recipe/short-cut-fruit-sopapillas-283789 (may not work)