Stir-Fried Chicken with Basil

  1. Arrange the chicken breast flat on a cutting board.
  2. Holding the blade of your knife horizontal with the board, cut the chicken into thin slices on the diagonal and put them in a bowl.
  3. Add the Marinade ingredients and toss the chicken lightly to coat.
  4. Heat a wok or large skillet, add 2 tablespoons of the oil, and heat until very hot, about 30 seconds.
  5. Add the Seasonings, and stir-fry over high heat about 1 1/2 to 2 minutes, or until the onions are tender.
  6. Push to the side of the pan.
  7. Add the remaining 1 1/2 tablespoons oil, and heat until very hot.
  8. Add the chicken, stirfrying over high heat about 2 minutes, or until the meat changes color and is cooked.
  9. Give the premixed Sauce another stir and pour it into the pan.
  10. Bring to a boil.
  11. Add the fresh basil and mix.
  12. Scoop the chicken onto a serving platter and serve with rice and a vegetable, if desired.

chicken, fish sauce, rice wine, shallots, corn oil, fresh red chile, garlic, red onions, fish sauce, soy sauce, sugar, water, fresh thai holy basil

Taken from www.cookstr.com/recipes/stir-fried-chicken-with-basil (may not work)

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