Fruit Preserved in Brandy/Rum

• 1 enough to cover the fruit Brandy (rum)
• 1 Your favorite fruit

1. Thinly slice the fruit.
2. Cut into any shape or size you like.
3. Use dried fruit as-is.
4. Put the fruit in an air-tight container, and pour in enough brandy (or rum) to cover everything.
5. If possible, leave to soak for a month.
6. If not, leave it for at least a week, before using in cakes and cookies.
7. This photo shows pear soaked in rum for over 6 months.
8. I used brandy-soaked fruit in this recipe : "Extravagant Fruit Pound Cake with Aromatic Brandy".

enough, favorite fruit

Taken from cookpad.com/us/recipes/147071-fruit-preserved-in-brandyrum (may not work)