Bloody Mary Shrimp Cocktail

• 8 ounces, weight Shrimp, Peeled And Deveined
• 1/4 teaspoons Sea Salt
• 1 Tablespoon Fresh Lemon Juice
• 1/4 cups Finely Diced Onion
• 1 whole Avocado, Peeled, Pitted, And Diced
• 1/2 cups Diced Cucumber
• 1/2 cups Diced Celery Plus Extra Whole Stalks For Garnish If You Desire
• 1/2 cups Seeded And Diced Tomatoes
• 6 ounces, fluid Vodka
• 2 cups Tomato Juice
• 2 teaspoons Worcestershire Sauce
• 2 teaspoons Prepared Horseradish (add If You Like A Kick)
• 2 Tablespoons Fresh Lemon Juice
• 1/2 teaspoons Black Pepper
• 1/2 teaspoons Sea Salt
• 1 teaspoon Tabasco Sauce (add More If You Want More Spice)

1. Cook shrimp in salted boiling water for 1 minute.
2. Drain shrimp and place shrimp in a bowl over a container of ice to allow them to cool.
3. Once shrimp have cooled, add sea salt and lemon juice.
4. Mix and let the shrimp marinate as you prepare the other ingredients.
5. Place onions, avocado, cucumbers, celery and tomato in a medium bowl.
6. Gently combine.
7. Add shrimp and gently combine, careful to not break up the avocado.
8. Divide the mixture into 4 equal portions and place in martini glasses or small bowls.
9. Mix all of the remaining ingredients and place in a shaker with ice.
10. Vigorously shake it to combine the mixture and then pour the Bloody Mary over the shrimp mixture.
11. Serve cold.
12. Garnish with a celery stick if you like.
13. You will probably have left over Blood Mary pull out a glass for yourself and stick a celery stick in it and drink!

weight shrimp, salt, lemon juice, onion, avocado, cucumber, celery, tomatoes, fluid vodka, tomato juice, worcestershire sauce, horseradish, lemon juice, black pepper, salt, tabasco sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bloody-mary-shrimp-cocktail/ (may not work)