Broccoli Supreme

• 1 1/2 lb. fresh broccoli
• 1 c. water
• 1/2 tsp. salt
• 1 can cream of chicken soup
• 1/2 c. sour cream
• 1/4 c. grated carrot
• 1 Tbsp. grated onion
• 1 Tbsp. all-purpose flour
• 1/2 tsp. pepper
• 3/4 c. herb seasoned stuffing mix
• 2 Tbsp. margarine

1. Trim off large leaves of broccoli.
2. Remove tough ends of lower stalks.
3. Wash broccoli.
4. Separate flowerets and coarsely chop stalks.
5. Bring water to a boil; add salt and broccoli.
6. Cover, reduce heat and simmer 5 minutes or until crisp-tender; drain. Set aside.
7. Combine soup and next 5 ingredients, mixing well. Fold in broccoli; pour into greased 2-quart casserole dish. Combine stuffing and melted margarine.
8. Sprinkle around edges of casserole.
9. Bake, uncovered, at 350u0b0 for 30 minutes.
10. Yield: 8 servings.

fresh broccoli, water, salt, cream of chicken soup, sour cream, grated carrot, onion, flour, pepper, herb seasoned stuffing mix, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=707543 (may not work)