Herbed Porkchops

• 1 kg porkchops
• 2 tbsp fresh thyme
• 1 tbsp red chili flakes
• 1 tsp fresh dill
• 1 tbsp fresh parsley
• 1 tbsp fresh rosemary
• 1 cup olive oil

1. Mince all the herbs except the chili flakes.
2. Then put all the herbs in the olive oil.
3. Give it a good stir put in salt and pepper to taste.
4. Then marinade the pork in the mixture for 1hr or overnight for great fusion of flaovours.

porkchops, thyme, red chili flakes, dill, parsley, rosemary, olive oil

Taken from cookpad.com/us/recipes/346366-herbed-porkchops (may not work)