My Sausage and Onion Gravy

• 10 frozen fat sausages
• 1 large Onion chopped longways
• 1 tsp Back pepper
• 2 tbsp olive oil
• 1 pints boiled water
• 4 beef boulions or cubes
• 1 tbsp Balsamic Vinegar
• 1 tsp Chilli sauce. to give a little kick to the gravy
• 1/2 pints cold water
• 2 tbsp Corn flour
• 1/2 pints boiling water

1. Fry and brown the outside of the sausages and drain off excess oil
2. Fry onions and add the pepper, for 5 mins
3. Add the boiled water to the onions and stir,, until boiling ..
4. Turn heat low .Add the 4 beef cubes and stir in then add the balsamic vinegar and stir.
5. Add the 1/2 pint of water and stir, Add the chilli sauce stir in.
6. Add the cornflour to the onion gravy mix.
7. And stir in , bring to the boil add the sausages.
8. Transfer it into a casserole or an ovenproof dish .
9. If your using a glass oven dish cover with foil , save burning on top.
10. Cook for 1 .1/2 - 2 hours and stir twice during the cooking time so it does not stick.
11. more cornflour at the end if you want it thicker.
12. Enjoy it with , Creamy Buttered Mashed Potatoe and greens.,

sausages, onion, pepper, olive oil, water, beef boulions, vinegar, chilli sauce, water, flour, water

Taken from cookpad.com/us/recipes/359157-my-sausage-and-onion-gravy-%F0%9F%98%8A (may not work)