Marinated Antipasto Tray Recipe

• 1/2 c. oil
• 1/2 c. tarragon vinegar
• 1 teaspoon sugar
• 2 tbsp. water
• 3 garlic cloves, chopped
• 6 drops warm pepper sauce
• 1 env. Italian salad dressing mix
• 2 med. onions, sliced
• 2 (4.5 ounce.) jars whole mushrooms, liquid removed
• 1 pt. (2 c.) cherry tomatoes
• 1 c. pitted ripe olives
• Leaf lettuce
• 12 ounce. salami slices
• Assorted cheese, if you like

1. In small bowl or possibly jar, combine oil, vinegar, sugar, water, garlic, warm pepper sauce and salad dressing mix; mix well.
2. In large bowl, place onions, mushrooms, tomatoes and olives.
3. Pour dressing over vegetables; toss gently, cover; chill at least 4 hrs or possibly overnight.
4. 12 servings.

oil, tarragon vinegar, sugar, water, garlic, drops warm pepper sauce, italian salad dressing mix, onions, mushrooms, cherry tomatoes, olives, lettuce, salami slices, cheese

Taken from cookeatshare.com/recipes/marinated-antipasto-tray-4515 (may not work)