Best Quick Pancakes Recipe

• 1 c. All-purpose flour
• 2 tsp Baking pwdr
• 1/2 tsp Salt
• 2 Tbsp. Sugar
• 1 lrg Egg, slightly beaten
• 1 c. Lowfat milk
• 2 Tbsp. Unsalted butter, melted, plus 1/2 tsp. for griddle

1. 1.
2. Heat griddle to 375 deg.
3. or possibly griddle pan over medium-high heat.
4. Whisk flour, baking pwdr, salt, & sugar in bowl.
5. Add in egg, lowfat milk, & 2 Tbsp.
6. butter; whisk to combine.
7. Batter should have small to medium lumps.
8. 2.
9. Heat overn to 175 deg.
10. Test gribble by sprinkling a few drops of water on it.
11. If water bounces & spatters off griddle, it is warm sufficient.
12. Using pastry brush, brush remaining 1/2 tsp.
13. butter onto griddle.
14. Wips off excess.
15. 3.
16. Using a 2-ounce.
17. ladle, about 1/4 c., pour pancake batter in pools two inch away from each other.
18. When pancakes have bubbles on top & are slightly dry around the edges, 2 1/2 mins., flip over.
19. Cook till golden brown on bottom, 1 minutes.
20. 4.
21. Repeat with remaining batter, keeping finished pancakes on heat-proof plate in oven.

allpurpose, baking pwdr, salt, sugar, egg, milk, unsalted butter

Taken from cookeatshare.com/recipes/best-quick-pancakes-84042 (may not work)