Upside-Down Triple-Lemon Ginger Cake

• 1 pkg. (2-layer size) lemon cake mix
• 1/2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1/4 tsp. ground ginger
• 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
• 1/3 cup sugar
• 2 cups milk
• 1-1/2 cups water

1. Heat oven to 350F.
2. Prepare cake mix as directed on package for 13x9-inch cake, blending lemon zest and ginger into batter before pouring into prepared pan.
3. Beat remaining ingredients with mixer 2 min.
4. ; pour over batter in pan.
5. Bake 1 hour or until toothpick inserted in center comes out clean.
6. Serve warm.

lemon cake mix, lemon zest, ground ginger, sugar, milk, water

Taken from www.kraftrecipes.com/recipes/upside-down-triple-lemon-ginger-cake-178436.aspx (may not work)