The Buffalo Wing-Blue Cheese Burger

• 3 lbs lean ground chuck
• 1 teaspoon salt
• 12 teaspoon pepper
• 8 hamburger buns, split, toasted
• 5 ounces crumbled blue cheese
• 13 cup mayonnaise
• 14 cup sour cream
• 12 teaspoon red wine vinegar
• 12 cup frank's red hot sauce
• 3 tablespoons unsalted butter, melted and cooled
• 1 teaspoon honey
• 1 cup thick blue cheese dressing

1. Combine chuck, salt and pepper in a large bowl.
2. Gently blend with a fork.
3. Use moistened hands to form 8 3/4-inch-thick patties.
4. In a small bowl, combine cheese, mayonnaise, sour cream and vinegar until blended.
5. In a separate small bowl, stir together hot sauce, butter and honey until blended.
6. Grill or broil burgers over moderate heat (about 5 inches from heat source) on one side for 5 minutes.
7. Carefully turn and cook on other side for about 4 minutes for medium-rare burgers.
8. Toast buns.
9. Spread 1/2 tablespoons blue cheese mixture on bottom of buns and top each with a burger.
10. Spoon hot sauce mixture on top, drizzle with dressing, top with remaining bun half and serve immediately with assorted toppings, if desired.

lean ground chuck, salt, pepper, buns, blue cheese, mayonnaise, sour cream, red wine vinegar, unsalted butter, honey, blue cheese dressing

Taken from www.food.com/recipe/the-buffalo-wing-blue-cheese-burger-499611 (may not work)