AMIEs PINOY Spaghetti SAUCE

• 900 grams pasta spaghetti
• 1 big bottle ketchup (catsup)
• 1 big can tomatoe sauce (4 cups)
• 1/2 cup tomatoe paste
• 700 1/2 grams ground meat (pork or beef)
• 4 pieces hotdogs, diced
• 1 medium sized onion, sliced
• 1 tsp garlic, minced
• 2 tbsp salt
• 2 tbsp brown sugar
• 1 tsp fresh ground black pepper
• 1 liter water
• 3 tbsp cooking oil
• 2 medium sized carrots, finely sliced
• 2 can liver spread (small size)
• 1 cheddar cheese

1. Cook the spaghetti in a boiling salted water according to package time.
2. In a separate pan, saute the garlic and onions for 2 minutes.
3. Add carrots.
4. Cook for a few minutes.
5. Put in the meat and cook for 5 minutes.
6. Add liver spreads and cook for 2 minutes.
7. Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat.
8. Season with salt and pepper.
9. Add sugar and hotdogs.
10. Mix thoroughly until well blended.
11. Cook for another 5 minutes.
12. Arrange the spaghetti pasta in an individual plate or in a large serving bowl.
13. Pour in the sauce over the spaghetti and top with cheese.
14. Serve hot!!
15. !
16. NOTE: You can use SPICY catsup, if desired.

ketchup, tomatoe sauce, tomatoe paste, ground meat, hotdogs, onion, garlic, salt, brown sugar, ground black pepper, water, cooking oil, carrots, cheddar cheese

Taken from cookpad.com/us/recipes/358440-amies-pinoy-spaghetti-sauce (may not work)