Cassava Cake

• 500 grams grated fresh cassava(squeeze the juice)
• 5 Tbsp glutinous rice flour
• 1 can condensed milk (reserved 1/4 part for toppings)
• 1 can evaporation milk
• 1 tetra pack coconut cream
• 1/4 cup grated cheddar cheese
• 1 tbsp margarine for greasing the pan
• 1/2 cup grated cheddar cheese (topping)

1. Preheat oven to 180 degrees C. Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter.
2. Set aside.
3. Combine all ingredients in a bowl and mix well.
4. Pour to the greased baking tray.
5. Bake for 40 minutes.
6. Mix the topping ingredients then pour-in over to the top of the baked cassava.
7. Bake for another 15 minutes or until the toppings are caramelized/turned brown.
8. Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).

rice flour, condensed milk, milk, cheddar cheese, margarine, cheddar cheese

Taken from cookpad.com/us/recipes/491951-cassava-cake (may not work)