Zucchini Tempura

• 3 green zucchini
• 1 cup four
• 1 cup cold water
• 1/2 tsp salt
• 1/2 tsp sugar
• 3 tbsp oil
• 1 tsp baking powder
• 1 tbsp peri peri chili sauce
• 1 tbsp heinz chili sauce
• 1 tbsp heinz tomato sauce
• 1 tbsp toasted sesame seeds
• 1 tsp Worcestershire sauce or light soy sauce
• 1/2 tbsp honey
• 1/2 tsp cornstarch

1. MAKE SAUCE
2. quick toasted sesame seeds and set a side
3. bring sauce ingredients to a boil then set aside top toasted sesame seeds
4. MAKE BATTER
5. mix flour ingredients and chilled for 10 minute
6. DEEP FRY
7. slice zucchini then dip in batter and deep fry and drain
8. SERVE AS IT IS OR TOP SPICY SAUCE WITH SESAME SEEDS

green zucchini, four, cold water, salt, sugar, oil, baking powder, peri peri chili sauce, chili sauce, tomato sauce, sesame seeds, worcestershire sauce, honey, cornstarch

Taken from cookpad.com/us/recipes/359154-zucchini-tempura (may not work)