Orange-Drizzled Pumpkin Bars

• no-stick cooking spray
• 2 12 cups all purpose flour
• 1 (15 ounce) can solid-pack pumpkin
• 1 12 cups sugar
• 12 cup vegetable oil
• 2 eggs, lightly beaten
• 14 cup fat-free milk
• 2 teaspoons baking powder
• 2 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 12 cup dried cranberries or 12 cup raisins
• 12 cup chopped walnuts (optional)
• 1 cup confectioners' sugar
• 1 -2 tablespoon orange juice

1. Heat the oven to 375F Lightly coat a 9- x 13-inch baking pan with the cooking spray.
2. Mix the flour, pumpkin, sugar, oil, eggs, milk, baking powder, pumpkin pie spice and salt in a large mixing bowl until blended.
3. Stir in the cranberries and walnuts, if desired.
4. Spread evenly into the prepared pan.
5. Bake for 20 to 25 minutes or until a tester inserted in the center comes out clean.
6. Cool completely on a wire rack.
7. Combine the confectioners' sugar and 1 tablespoon of the orange juice; mix until smooth, adding more orange juice, as needed, to reach a thick but flowing consistency.
8. Drizzle over the bars.
9. Store loosely covered.
10. Nutritional Information Per Serving: 135 calories; 4 g fat; 13 mg cholesterol; 110 mg sodium; 24 g carbohydrate; 1 g fiber; 2 g protein.

cooking spray, flour, solidpack pumpkin, sugar, vegetable oil, eggs, milk, baking powder, pumpkin pie spice, salt, cranberries, walnuts, sugar, orange juice

Taken from www.food.com/recipe/orange-drizzled-pumpkin-bars-442555 (may not work)