Flank Steak With Cucumber-Pepperoncini Relish

• 1 lb flank steak, trimmed
• 1 tablespoon garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• cooking spray
• 1 tablespoon pepperoncini pepper juice
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon Dijon mustard
• 1 pepperoncini pepper, chopped
• 2 tablespoons fresh flat-leaf parsley, chopped
• 2 tablespoons feta cheese, crumbled
• 1/2 English cucumber, quarted lenghtwise & sliced (about 1 cup)

1. 1. Preheat broiler.
2. 2. Sprinkle both sides of flank steak evenly with garlic, salt, & 1/4 teaspoon black pepper. Place steak on a broiler pan coated with cooking spray; broil steak 5 minutes on each side or until desired degree of doneness. Place steak on a cutting board; cover and let stand 5 minutes. Uncover; cut steak diagonally across grain into thin slices.
3. 3. Combine pepperoncini pickling liquid, olive oil, and mustard in a medium bowl, stirring well with a whisk. Add chopped pepperoncini pepper, parsley, cheese, and cucumber to oil mixture in bowl; toss well to combine. Serve steak with relish.

flank steak, garlic, salt, black pepper, cooking spray, pepperoncini pepper, extra virgin olive oil, dijon mustard, pepperoncini pepper, parsley, feta cheese, cucumber

Taken from www.food.com/recipe/flank-steak-with-cucumber-pepperoncini-relish-413326 (may not work)