Rice and Broccoli Casserole

• 1/2 cup onions
• 10 ounces broccoli, frozen
• 1/2 cup celery
• 1 can soup, cream of mushroom
• 2 tablespoons margarine
• 1 can soup, cream of chicken
• 1 cup rice
• 1/2 pound pasteurized process cheese

1. Saute onion and celery in oleo until soft.
2. Cook rice and broccoli sepa- rately according to package directions.
3. Mix all ingredients together in a two-quart baking dish.
4. Bake at 375F (190C).
5. for 30 to 40 minutes.

onions, broccoli, celery, soup, margarine, soup, rice, cheese

Taken from recipeland.com/recipe/v/rice-broccoli-casserole-39946 (may not work)